Soban(Korean : 소반) are small tray-like tables, usually wooden, used in Korea for carrying food and as individual dining tables. The table is placed on the floor, and used from a seated position.
Soban are generally classified in various ways. Commonly they are referred to by their region of origin. Another standard system classifies them by the shape and number of the legs, the most popular of which is hojokban ("tiger leg").The shape of the table's surface (rectangular, circular, octagonal etc.) is also used to differentiate them.
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